Camerino 9 March 2026
Polo Sant’Agostino - Food Lab - via Sant’Agostino

Greetings from:
10:45 Giovanni Caprioli
Coordinator of the Bachelor Degree in Gastronomic Sciences, Associate Professor of Food Chemistry, University of Camerino
10:50 Rosita Gabbianelli
Responsible for the UNICAM-Ritsumeikan University Agreement, Full Professor of Biochemistry, University of Camerino
10:55 Elena Vittadini
Full Professor of Food Technology, University of Camerino
11:00 L’italiano che ha fondato il primo ristorante italiano in Giappone
Masayoshi Ishida
Dean of the College of Gastronomy Management, University of Ritsumeikan
12:00 Visit of Polo Didattico Sant’Agostino and CHemistry Interdisciplinary Project (CHIP)
13:30 Lunch
15:00 La cultura del Soba: la pasta giapponese di grano saraceno
Live demonstration, storytelling, and tasting to experience Japan through one of its most authentic flavors
Kazuyo Nishimura

To participate, please send your request to giovanni.caprioli@unicam.it elenagiovanna.vittadini@unicam.it